Almond Flour Cookies — i v y + m a r i s s a

Almond flour chocolate chip cookies are always our go to for classic chocolate chip cookies. They truly resemble classic ones made with butter and refined sugar.

INGREDIENTS:

3 cups almond flour

1/4 cup coconut oil

1/4 cup maple syrup or honey

1 egg

2 egg whites

1 1/2 teaspoons vanilla

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon cinnamon

1 cup dark chocolate chips or chunks

INSTRUCTIONS

Set the oven to 350 degrees fahrenheit. Whisk the coconut oil and maple syrup/honey together. Make sure to add the coconut oil first, so the maple syrup/honey slides easily out of the measuring cup afterwards. Then whisk in the eggs and vanilla. Finally, add the dry ingredients and chocolate and incorporate. Bake for about 24 minutes or until a fork comes out clean from the center!

NOTES

Make vegan by using maple syrup instead of honey, and flax eggs instead of eggs